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The greenhouse gas impacts of converting food production in England and Wales to organic methods | Nature Communications
Life Cycle Assessment Harmonization | Energy Analysis | NREL
ESSD - Pre- and post-production processes increasingly dominate greenhouse gas emissions from agri-food systems
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Doubts over EV carbon credentials – DW – 04/25/2019
How to reduce the environmental impact of your next virtual meeting | MIT News | Massachusetts Institute of Technology
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Rapid global phaseout of animal agriculture has the potential to stabilize greenhouse gas levels for 30 years and offset 68 percent of CO2 emissions this century | PLOS Climate
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Global greenhouse gas emissions from animal-based foods are twice those of plant-based foods | Nature Food
High-Resolution Environmentally Extended Input–Output Model to Assess the Greenhouse Gas Impact of Electronics in South Korea | Environmental Science & Technology
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Humidity's impact on greenhouse gas emissions from air conditioning - ScienceDirect
Which form of transport has the smallest carbon footprint? - Our World in Data
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